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An intensive culinary program that is based on classic international cuisine that incorporates all the basic and advanced skills and knowledge needed for professional food production. ​​

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The prestigious Certified Hospitality Educator designation is the only professional certification for those post-secondary instructors who teach hospitality.


The Certified Hospitality Educator is designed for all educators whether they are new to teaching, seasoned professors, or industry professionals serving as adjunct instructors or lecturers. It is especially useful for those with hospitality industry experience who do not have a background in teaching.

The preparation workshop provides educators with in-depth information about:

Updated teaching strategies for delivering hospitality education.

Incorporating technology and media strategies into courses.

How adults learn and what that means for delivering effective lessons.

Creating more effective exams and evaluation tools to enhance your student's educational experience.

The workshop format of the Certified Hospitality Educator preparation provides your school and its hospitality management department with an opportunity to bring together hospitality educators in your region for several days of intense study and interaction.

When you host a Certified Hospitality Educator workshop, you:

Make it convenient for your own faculty members to earn the Certified Hospitality Educator workshop.

Provide a place for educators in your area to network and share ideas.

Gain a reputation for being committed to faculty development and classroom excellence.

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