A delicious trans-fat-free, non-hydrogenated spread, low in saturated fat, to use just as you would butter or margarine. Nut-free, coconut-free, and gluten-free; can also be made with soy-free, corn-free, organic, and fair trade ingredients.
 
Spread Butter, is a food product made principally from one or more vegetable or animal fats or oils which is dispersed in an aqueous portion containing milk products, either solid or fluid, salt, and such other ingredients as flavoring agents, yellow food pigments, emulsifiers, preservatives, vitamins A and D, and butter. It is used in cooking and as a spread. Nutritionally, margarine is primarily a source of calories.