Elevate your chocolate-making process with the TEMPERING CHOCOLATE MACHINE TEMP-AS60. Designed for both professional chocolatiers and passionate home bakers, this state-of-the-art machine ensures your chocolate reaches the perfect temperature for tempering, resulting in a glossy finish and satisfying snap. With its user-friendly interface, precise temperature control, and efficient heating capabilities, you can melt, cool, and re-melt with confidence. Make the art of chocolate tempering easy and enjoyable, ensuring your creations look and taste their best. Ideal for crafting truffles, bars, and other confections, the TEMP-AS60 is a must-have for anyone serious about chocolate.
TAX AND SHIPPING STATUS The price of the machines does not include shipping and tax costs, depending on the country’s method and requirements.
Weight/ 350kg
