Biography

Master Chef Alfred is one of the most distinguished names in culinary arts and chocolate-making, with a professional career spanning over 27 years — beginning in the classroom and reaching the pinnacle of global culinary excellence.

Career Path

• Academic School — Foundation and Launch

• University — Building Academic Knowledge

• Professional School — Refining Practical Skills

• Gaining global experience in the USA, Canada, France, Italy, and the Gulf

• Specializing in chocolate-making and cacao arts

• Beginning a teaching and training career to pass expertise to future generations

Specialization

Master Chef Alfred specializes in chocolate-making and cacao arts — a field he has mastered over years of training and practice at the world’s most prestigious institutions.

Publications & Books

Master Chef Alfred is a prolific author in the culinary arts field. His publications include:

• The Chocolate Maker

• The Praline Maker

• The Vegan Maker

• The Gianduja Maker

• The Ice Cream Maker

• The Confectionery Maker

• The Color Maker

• The First Step to Starting Your Business

• General Management for Starting Your Business