Chocolate melting and processing machine, capacity 60 kg, capacity 120 kg/hour

The TEMP-AS60 chocolate melting and tempering machine is an essential tool for every chocolatier or confectioner. This professional machine features precise temperature control and a user-friendly interface, allowing you to easily temper chocolate to achieve the perfect consistency for molding, coating, and wrapping. Thanks to its robust design and efficient heating system, the TEMP-AS60 ensures consistent results, enhancing the quality of your chocolate creations. Whether you’re a seasoned pro or a beginner, this machine simplifies the process of achieving that perfect texture and shine in your chocolate, making it an indispensable addition to your kitchen.

Taxes and shipping

The price of the machines includes shipping costs and taxes.

Weight: 400 kg