TEMPERING CHOCOLATE MACHINE TEMP-AS30

30KG (100KG/H)

The TEMPERING CHOCOLATE MACHINE TEMP-AS30 is an essential tool for any chocolatier or confectionery enthusiast. This professional-grade machine features precise temperature control and a user-friendly interface, allowing you to easily temper chocolate to the ideal consistency for molding, coating, and enrobing. With its robust design and efficient heating system, the TEMP-AS30 ensures consistent results, enhancing the quality of your chocolate creations. Whether you’re a seasoned pro or just starting, this tempering machine simplifies the process of achieving that perfect snap and shine in your chocolate, making it a must-have in your kitchen arsenal.

TAX AND SHIPPING STATUS


The price of the machines does not include shipping and tax costs, depending on the country’s method and requirements.

Weight/ 300kg